Ginger vertical farming grows vertically which makes it an efficient use of space. Each plant takes up a relatively small area so farmers can produce a larger volume. Growing vertically allows producers to save water and fertilizer because fewer nutrients are lost due to runoff.
In addition, sun exposure is more constant. And growers don’t have to worry about rain washing away their harvest because they don’t rely on natural weather conditions at all.
Vertical farming also conserves energy. Saves time during planting and harvesting cycles. And reduces labour costs since one worker can tend upwards of 3 acres indoors.
Finally, if anyone has ever eaten a ginger root fresh from a farm. Or seen one growing in person they know that fresh ginger tastes nothing like what you find at your local grocery store. Vertical farming produces fruit that tastes incredibly sweet with delicious aromas.
What is ginger vertical farming?
The process involves using three, four or five tier racks. And planting ginger plants between these tiers. The racks can also be rotated to improve crop production. As a result, it increases ground area utilization.
Also, irrigation is made easier by adopting an ebb. And flow approach as well as drip irrigation (using a micro-irrigation system). The latter allows one to move water from a reservoir to plants through pipes. Small holes (also called emitters) at the low-pressure result in reduced leaching and runoff losses.
Benefits of Ginger Vertical Farming
Ginger has many health benefits, but some are specific to vertical farming.
Vertical farms can produce ginger with higher consistency. Which means less waste and increased profits for farmers.
Ginger thrives under cooler conditions. So growing ginger vertically. May be more desirable than growing it horizontally.
Additionally, because vertical farms use less land than traditional farming practices.
They also decrease carbon emissions associated with agricultural processes.